![]() I recommend making it by hand because it’s such a small portion of dough! A stand mixer might struggle to properly mix everything together, especially if you have a large stand mixer. This recipe can be made by hand or with a dough hook / stand mixer. Making These Mini Cinnamon Rolls by Hand vs. To make sure your mini cinnies bake up perfectly, I’ve shared a few notes about this recipe below. These little cinnies are made from scratch and bake up soft, fluffy and perfectly bitesized. ![]() ![]() But somehow, I’ve never made mini cinnamon rolls!Īnd I think we can all agree that miniature treats always taste better!! ![]() I made a few batches of cinnamon rolls using baking sheets and also using casserole dishes to bring over to the neighbor’s house on Christmas morning.I absolutely love making cinnamon rolls and have made a bunch of flavors over the years. If you’re team extra icing, definitely double up the recipe! It tastes so good that you’ll want to dip your fingers right into the bowl before getting to the actual cinnamon roll. You can use this recipe to impress the guest during the Superbowl. Make then savory- You’re thinking what? Yes, make them savory! Swap out the cinnamon sugar filling and add mozzarella cheese, chives, garlic, sea salt, and olive oil! Perfect for dipping in marinara sauce. Make them dairy-free – That’s right! You can use oat milk, almond milk, soy milk, or coconut milk with this recipe! The Earth Balance vegan butter works as a great substitute in the frosting and the dough. Make it fruity – You can totally make these cinnamon rolls perfect for summer months by adding blueberries to the filling, lemon zest, and even white chocolate chips! In the fall, you can add pumpkin purée to the frosting. They take a few more minutes for the dough to rise, but they turn out just as fluffy.Īdd custom spices– You can add nutmeg, cloves, orange zest, and other spices to add a sophisticated taste to your cinnamon rolls. Gluten-free- I have made these cinnamon rolls many times using all-purpose gluten-free flour. I prefer them with buttercream, and that’s why I love these cinnamon rolls so much! I’ve never been a big lover of cinnamon rolls with cream cheese frosting. It’s the small things in life that bring the most joy. My mom always had cinnamon rolls for us on the first day of school and Christmas morning. I bet you could probably make them without going to the grocery store right now! I can’t wait to continue this cinnamon roll tradition when I have kids of my own. I love recipes that you can make with what you most likely already have in the house. The best part about these cinnamon rolls is that they don’t require a lot of ingredients. I only make them a few times a year, but every time it’s pure magic! They taste almost identical to Cinnabon Cinnamon rolls! I am going to make these cinnamon rolls tomorrow with a new video, too! You can look out for that. I made these cinnamon rolls again on Christmas morning for a few neighbors, us, and my parents. This is one of the oldest yet most popular recipes on my blog! It’s been up for about eight years, but I figured I’d give it a little update since it’s been shoved into the deep and dark archives of this blog. The BEST Homemade Cinnamon Rolls That is Easy to Make!
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